Anyone who reads this blog knows that I’m a fan of health, wellness and HYDRATION. And, it probably won’t surprise you to learn that I’m not much of a social drinker. For the past several years, I’ve veered away from cocktails. Since having kids, there just isn’t much room in my life for even the smallest glimpse of a hangover. Waking up early, with a headache, isn’t worth the tradeoff. Sure, I enjoy a glass of wine here and there but don’t go much beyond that.
Lately though, even wine hasn’t been sitting well with me – in spite of my efforts to stay very hydrated, especially when consuming alcohol. I’m not sure if I’m more bummed about not being able to enjoy a glass of wine or by the reality behind it….I’m getting older, I’m often sleep deprived and my body is more sensitive to many things that, in my “youth”, never fazed me. Recently, I was out to dinner with a friend, analyzing and agonizing over which varietal of wine would be least likely to produce a headache. My friend suggested that, instead of wine, I try a cocktail and that it would likely have less of an impact since I must be reacting to the tannins in wine not the alcohol itself. Ordering a cocktail hadn’t crossed my mind in many years (honestly, I’m that boring) but her explanation seemed reasonable and I figured I had nothing to lose. However, as perused the cocktail menu, I was disappointed by the choices – if I wanted to order one of the “signature mixologist” concoctions it seemed I had to chose between very strong, as in “that’ll put hair on your chest”, or very sweet, as in sweetened with trendily disguised sugar, like elderberry syrup, crème de violette, cherry cordial, and citrus honey. Since I’ve never gone for either very strong or very sweet, I found myself in yet another predicament. By this point, my companion was over my exhaustive analysis, first of the wine menu, and then the cocktail menu, so in an effort to get on with it, I finally ordered a simple vodka and soda with extra lime. BUT, I was determined to revisit my cocktail quest at a later time — convinced that I could create something tasty, interesting and most importantly without all of the calories and sugar.
This past weekend I found myself home, after a long week, with a hankering for an alcoholic beverage…..and so, my cocktail experimentation began. Having gone through a similar quest to create a healthy and natural water enhancer, I had some experience under my belt and once again brought out the fresh fruit, essential oils and stevia. I played around on Friday night and served my husband and me up some decent drinks, but truth be told I didn’t make anything noteworthy and couldn’t even make it all the way through my one drink. Luckily, I truly enjoy a challenge, and with even more determination, I continued to experiment on Saturday night and achieved much greater success. With the simplest combination I made a delicious and healthy (it’s all relative) cocktail! I created a delicious and healthy version of a Moscow Mule, replacing the high-sugar ginger beer with Ginger Lime H2wOw. I can’t believe I didn’t think of using H2wOw sooner; sure it’s a completely off-label use, but it makes so much sense for cocktails! I’ve been calling my cocktail the Moscow Wow and I’m so excited to have a fun drink to share with our next house guests.
Order some Ginger-Lime H2wOw, break out your copper mug (if you have one), and give this very simple recipe a try.
- Add ice to your glass or use a copper mug for an authentic taste
- Pour a shot of vodka over the ice (I used Tito’s)
- Add three squirts of Ginger Lime H2wOw (if you’re confused about how much a squirt is say the word squirt while squirting)
- Fill up the rest of the mug with sparkling water or club soda (I used Fever Tree)
- Garnish with a slice of lime
P.S. And for those of you that are wondering if any of these cocktails have left me with a headache, the answer is NO. I’m surprised and happy to report that I’ve (at least temporarily) converted from a tepid wine-drinker to a blooming healthy-cocktail connoisseur 🙂