Last week I wrote a post about the best times of day to hydrate, and I’m sure it came as no surprise that key times to hydrate include before, during and after exercise. While it’s obvious that exercise requires increased hydration, many people are unaware of just how much water intake directly impacts performance. Improper hydration can result in muscle cramping, decreased strength and reduced endurance, impeding energy and performance.
Sweat is one of the obvious things that happens during a workout; it’s the way our bodies cool down when they start to heat up. It follows that the more a person sweats, the more water they should drink to replenish. Sweat rates vary by individual and are further influenced by factors including exercise intensity, exercise duration, the climate (including temperature and humidity), and the body’s pre-exercise hydration state. It’s straightforward to check your individual sweat rate by weighing yourself directly before and after exercise and accounting for exactly how much water you consumed during the workout……you’ll also have to either hold your pee or take your pee-volume into account. You can google “calculating perspiration rate” for more details on how to compute your rate or use a handy sweat rate calculator like this one that I found on the Gatorade Sports Science Institute’s website. Another quick metric of proper hydration is to note how often you’re urinating. Ideal hydration leads to urination every 1 – 2 hours, even during exercise.
Depending on your gender, age, size and perspiration rate, you lose about four cups (approximately one liter) of water per hour of exercise. If you’re working out in a hot climate, you can easily lose up to two litres of water per hour during a cardio session.
Adequate water intake before, during and after exercise does more than replenish water lost from perspiration, it also plays a key function in maintaining blood volume and electrolyte balance. Electrolytes such as sodium, magnesium and potassium, are lost from the body with sweat. However, except in extreme cases, losses are small and replacement during exercise is not a priority. ‘Sports drinks’ often contain electrolytes, particularly sodium. These have the effect of stimulating water absorption from the small intestine, which is beneficial during exercise. In addition, after exercise, replacing lost sodium is essential for full recovery and rehydration. Extreme athletes will require fluids from a variety of sources, not just water. However, if you’re not an extreme athlete who requires a sports drink, consider something, without the sugar and calories, that will provide a mild electrolyte boost, such as Glaceau’s smartwater or H2wOw’s all natural water enhancer, with extracts of real fruits and mineral electrolytes.
I had planned to use infogr.am to make a cool graphic that listed how much water the average person needs before, during and after a workout but during my research I found something better than anything I would be able to make! The graphic below is from a post on greatist.com and includes recommendations on how much water to drink while exercising as well as a lot of other great information.
My two young daughters love to drink kombucha. We are a household without soda or juice so kombucha is a very tasty treat for them. Kombucha is a fermented tea beverage that contains a high concentration of b-vitamins, enzymes, probiotics and good acids including lactic acids. Although I make or buy locally brewed, high-quality kombucha, and I believe in it’s many health benefits, I also am very careful to only let my girls drink it in moderation. While, the fermentation process does get rid of most of the sugar and caffeine from the tea, some does remain. In addition, kombucha usually contains a small amount of alcohol, depending on the length of fermentation, that ranges from .5% and 3%. So, despite all the great benefits of kombucha, the sugar, caffeine and alcohol do make me think twice before giving it to my kids. Read more about the health benefits of kombucha here: 18 Healthy Reasons to Sip Kombucha
Over the holidays, my girls had a two-week vacation from school so there were lots of extra snacks and meals together, as well as more time for them to ask for “treats”. I found myself giving them more kombucha than I was comfortable with and decided to try to come up with an alternative that would satisfy them and make me feel at ease. This was also right after the official launch of my all natural water enhancer, H2wOw, which proved to come in handy for my new concoction. The girls and I have been loving our new drink so much that I decided to dedicate this post to what it is and how to make it.
Our Yummy Effervescent and Kid-Friendly Drink Recipe:
We always soak Chia seeds to include in our kombucha, I knew this would need to be part of the mix. Chia seeds have more omega3’s than salmon, more calcium than milk and lots of antioxidants, they’re also fun to eat – similar to a gelatinous tapioca drink. In addition to including chia seeds, I knew our concoction would need to have an effervescent quality — since this is what makes kombucha such a “special” drink to them. Finally, there would need to be some sweetness and flavor to turn it in to an actual “treat” and not just sparkling water with chia seeds.
So for step #1, we prepared our chia seeds, which is really easy to do and I highly recommend adding this superfood to almost any drink, even if it’s just to plain water (my kids even like chia seeds in milk). They add so many nutrients and can really help to take the edge off hunger for hours. We use high-quality organic seeds, such as Nutiva or Navitas, which are also raw. To make your chia seeds gelatinous and yummy, you will need to soak them first (preferably overnight). Soaking your seeds will work best if your water is hot but room temperature will also get you good results. I start by adding around three tablespoons of seeds to a 16oz. Mason Ball jar, then I add approximately one cup of hot water.
Once the seeds and water are added, I cover the jar and give it a good shake. I allow it to cool a bit and then put it into the fridge to soak overnight. After a night in the fridge, your chia seeds will be blown up and completely gelatinous and the “water” mixture should be more like a gel. Depending on how much chia you like in your beverage will determine how much this yields, I usually add a couple of tablespoons of “gel” to each drink so one jar’s worth is enough for several drinks and will stay fresh in the fridge for about a week. A jar of chia “gel” is a staple in our fridge and I am usually making a new batch every other day or so.
So now you know how to make yummy seeds, like the ones you find in drinks that costs upwards of $5.00 each, such as like Mama Chia and Synergy Kombucha. Even if you stop reading here, you should have enough to play with to make your own nutritious and delicious drink recipes. However, hopefully you’ll keep reading and try our recipe too!
One of our most used kitchen appliances is the Soda Stream. We use it multiple times everyday and go through lots of sparkling water at our house. So, for step #2 we prepared our sparkling water. Of course, you can also used plain store-bought sparkling water but it’s certainly less expensive and less wasteful to carbonate water yourself. There are lots of ways to carbonate water, you can check out comparisons of some of the best choices here: The Best Soda Maker
After making our sparkling water, we were ready to bring the pieces together and flavor it. I added a couple of tablespoons of our chia gel to a glass and filled it the rest of the way with our freshly made sparkling water. This brought us to step #3 adding our flavor. I wanted to make this part fun and “experimental” for the kids, so we played around with trying different combinations of stevia and essential oils before we brought out the big guns….H2wOw. As I mentioned in my last post, New Year, New Goals, I recently (or should I say finally) launched my product that I’ve been working to develop for three years. H2wOw is an all-natural water enhancer — and I do mean truly all-natural, it’s made with NOTHING ARTIFICIAL and is the first all-natural water enhancer made from the essential oils and extracts of real fruit and botanicals. I know it’s a product I created so you might take this with a grain of salt, but I must say, H2wOw tastes absolutely fabulous in our chia seed drink! We played around with all the flavors. My favorite is the Ginger Lime, but, with the chia seeds, the kids love the Mandarin Grapefruit the most.
With only three natural calories and less than one gram of sugar per serving (H2wOw is sweetened with a hint of Organic Agave and a touch of Organic Stevia), I feel good about my kids drinking it, especially in this “treat” drink which is really more of a “trick” drink since it is also sooo healthy. Between the awesome health benefits of the chia seeds and the natural electrolytes in H2wOw, which help them stay better hydrated, I even let them have seconds – but only on vacation 🙂
If you don’t have any H2wOw, you can still make a yummy effervescent drink that’s completely natural (although it doesn’t taste quite as good). Play around with different essential oils and stevia to find a combination that works for you. Or, simply order your H2wOw today from Amazon to make this chia drink and add to your water all day long.
Most of us are somewhat familiar with electrolytes and know about things like Gatorade to replenish but what I’m going to talk about goes way beyond drinking a sports drink after heavy exercise. While I hold strong that water is the most essential nutrient for the body, I know that water is not the only supplement our bodies crave. Our bodies are basically made up of the same things that make up the earth, so beyond water we need to think about the soil and thus what’s in (or supposed to be in) the earth’s soil. Minerals. Beyond water (or better yet, with our water) our bodies need replenishment of minerals.
I’ve always found the difference between electrolytes and minerals somewhat confusing. Some experts say it’s all the same, or is at least converted within the body to be all the same but I didn’t entirely get it. One of my goals in writing this week’s blog is to gain a better understanding for myself of the similarities and differences (and hopefully be able to convey this new understanding in a very articulate way to you)
There are two types of minerals your body needs to stay healthy: major and trace minerals. As their names suggest, your body needs large amounts of major minerals and only very small amounts of trace minerals for normal function. Major minerals include calcium, phosphorus, potassium, sulfur, sodium, chlorine, and magnesium. Trace minerals are a group of minerals that the body needs in very small amounts. Types of trace minerals include iron, cobalt, copper, zinc, manganese, molybdenum, iodine, bromine, and selenium. Both major and trace minerals are vital for all body functions and processes. Without minerals our bodies would not be able to build new tissue, flex and contract muscles, transmit nerve impulses, clot blood, maintain a neutral pH and keep our heart beating.
Electrolytes are minerals in your body have an electric charge known as ions. They are in all of our body fluids, tissues and cells. Maintaining the right balance of electrolytes helps the body’s blood chemistry, muscle action and other processes. Electrolytes are primarily composed of the minerals sodium, potassium, magnesium, calcium, chloride, phosphates and sulfates. They are essential because they are used by our cells to create and carry voltages across cell membranes and they’re a big player in the communication between our cells. You get them from the foods you eat and the fluids you drink.
Proper hydration, mineral and electrolyte status are vitally important aspects of our health. Traditionally, eating fresh grains, fruits, and vegetables grown in nutrient-rich soil, was the primary supply for a full spectrum of minerals. However, in today’s world, naturally occurring, nutrient-rich soil is becoming increasingly rare and our intake of all essential elements is at risk of being inadequate. Modern living, with its dependency on processed foods, increased consumption of purified and/or distilled water, and depleted soil has culminated in a distinct drop in meeting our mineral needs. Even though I try to eat a very healthy diet that is full of unprocessed and organic foods, I still take an active role in restoring my mineral balance with dietary supplements and occasional beverages that help me meet my electrolyte requirements. Here are some of the things I incorporate into my daily life to help meet my mineral and electrolyte needs:
1. Coconut Water: If I’m sick or doing intense cardio training (or otherwise feeling dehydrated), I always turn to coconut water. Coconut water restores electrolytes, carbohydrates and other nutrients — it even packs about the same amount of potassium as a banana.
2. High quality Sea Salt: High quality seal salt like the one I use pictured below, Celtic Sea Salt, contains electrolytes and trace minerals. Each morning, I prepare a pitcher of water for my family to fill their glasses and water containers with and leave it on the counter. In this water I always put 3-4 pinches of sea salt. I also use this salt for cooking and baking.
3. Trace Mineral Drops: I take a daily dose of high quality trace mineral drops, like the one pictured below. I know I get my major minerals through my diet and other supplementation but I find I need to be more intentional about getting enough trace minerals so I supplement with this regularly.
4. Epsom Salt: This is my favorite! My doctor told me that our bodies absorb magnesium simply by soaking in Epsom Salts — what could possibly be a better excuse than that to take a relaxing bath? I also put Epsom Salts into my kids’ bath a few times each week.
Please check back next week, I’ll be taking things in another direction and blogging about Paddle Board Yoga……something I just tried for the first time. Since it takes place in the water I figured I could tie it in to MomLovesWater 🙂